Creamy Tuscan Soup
Ingredients 1 Pound ground Hot Italian sausage 1 Small onion, diced 2 Large cloves garlic, minced 4 Cups chicken broth 2 Potatoes, scrubbed clean 1/2 Bunch kale, de-stemmed and roughly chopped 1 Cup Anchor cooking cream 2 Tablespoons flour 1 Pinch of red pepper flakes, optional Salt and pepper, to taste Instructions Brown the sausage in a large pot over medium heat. Grain any excess grease. (Failure […]
Recipe by AdminBrazilian Cheese Bread (Pao de Queijo)
Ingredients 1 Cup milk 1/2 Cup vegetable oil 1 Teaspoon 2 Cups tapioca flour (Cassava flour) 2 Eggs 3/4 cup Anchor Edam cheese shredded 3/4 cup Anchor Sharp Cheddar cheese shredded Instructions Preheat oven to 350 degrees. Combine the milk, oil, and salt in the saucepan, and whisking occasionally, bring it to a gentle boil over medium heat. Remove […]
Recipe by AdminSweet Scones
INGREDIENTS For the scones: 2 Cups all-purpose flour 1/3 Cup granulated sugar 1 Tablespoon baking powder 1/2 Teaspoon salt 6 Tablespoons cold Anchor butter cubed into pieces 1/2 Cup Anchor heavy whipping cream plus more for brushing the tops 1 Large egg 1 Teaspoon pure vanilla extract For the vanilla glaze: 1 Cup powdered sugar 1-2 Tablespoons milk 1/2 Teaspoon pure vanilla extract INSTRUCTIONS […]
Recipe by AdminMango Shortcake
INGREDIENTS For Buttermilk Biscuit 2 Cups flour 1 Tbsp baking powder 4 Tbsps caster sugar 1/4 Tsp salt if using unsalted butter 1/2 Cup cold Anchor butter cubed 1/2 Cup cold buttermilk or regular cold milk soured with 1/2 tsp lemon juice 1 tbsp cream + 1 tsp water For the filling 1/3 Cup chilled Anchor whipping cream 1 Tbsp icing sugar 1/4 Tsp vanilla extract 2 Ripe […]
Recipe by AdminCheesy Cheddar Scones
INGREDIENTS 1 Cup plus 1 tbsp. cold heavy cream, divided 1 Large egg 2 Cups all-purpose flour, plus more for surface 1 Tbsp. granulated sugar 2 Tsp. baking powder 1/2 Tsp. salt 6 Tbsp. Anchor butter, cold, cubed 1/2 Cup shredded Anchor sharp cheddar 1 Cup shredded Anchor cheddar, divided 5 green onions/scallions, thinly sliced […]
Recipe by AdminBacon, Cheddar & Chive Savoury Pancake
Ingredients Basic Batter 2 Cups all purpose flour 2 Tbsp sugar 1/8 Tsp salt 2 Eggs 1.5 Cups milk 1/3 Cup melted Anchor butter 1 tbsp Baking powder Bacon, Cheddar, & Chives 3/4 Cup Anchor Cheddar or Sharp Cheddar cheese grated 1/4 Cup chives chopped (or scallions) 6 Strips bacon chopped Toppings Maple Syrup Honey Sour Cream Extra Chives, Cheddar and Bacon Instructions Cook the […]
Recipe by AdminDate Cake
Ingredients 250 grams dates (pitted and chopped) 1 tsp Baking soda 1-1 1/2 cup boiling water 2 cups Flour (Sifted) 2 eggs (room temp) 125 grams Butter (softened) 1/2 cup Brown sugar 1 tsp Vanilla extract Glaze: 3 Tbsp Honey 25-30 grams Butter 50 grams mixed chopped nuts Directions Preheat oven to 180 degree Grease […]
Recipe by AdminZero Lacto Cheese Breadfruit Pie
Ingredients 1 Breadfruit (cubed) 1 Anchor Zero Lacto Cheese Salt to taste 1 Tsp black pepper 1 Tsp garlic granules 1 Tsp onion granules 1 Medium onion 3 Colored pimentos Hot Pepper ( optional) Chives Chives (for garnish) Instructions Wash, peel and chop the breadfruit to desired size Boil/steam in a little salted water until […]
Recipe by AdminCornmeal Porridge with Banana, Hazelnut and Burnt Honey Butter
Ingredients For Cornmeal Porridge 4 Cup water for mixing the cornmeal 2 Cups yellow cornmeal 3 Cups water for boiling 1 3/4 Cup milk 1/2 Teaspoon nutmeg 1 1/2 Teaspoon salt 1/2 Teaspoon ground cinnamon 2 Teaspoon vanilla extract 1 Can sweetened condensed milk For the Burnt Honey Butter 5 Tbsp clear honey 1 Cup […]
Recipe by AdminBanoffee Pie
Ingredients Dulce de Leche Filling 1 1/2 cans Sweetened Condensed Milk Crust 2 Cups Digestive Biscuits crushed into crumbs 2 Tablespoons Granulated Sugar 6 Tablespoons Anchor Butter, melted Filling 2 Large Bananas 2 Cups Anchor Whipping Cream 3 Tablespoons Icing Sugar 1 Teaspoon Vanilla Extract 2–4oz Chocolate for Garnish Directions Dulce de Leche Filling Preheat […]
Recipe by Admin
