Anchor Potato-topped Seafood Pie
Ingredients 2 tbsp. Anchor Butter, plus extra for baking ¼ cup flour 1 ½ cups Milk (Anchor Milk Powder mixed into 1 ½ cups water) salt and pepper ½ cup Anchor Cheddar Cheese, grated 10 ½ ozs. white fish fillets, chopped 5 ozs. prawns 4 spring onions, finely sliced ½ cup whole corn ½ cup green […]
Recipe by AdminGrilled Pork Chops with Maple Butter
Ingredients MAPLE BUTTER: 1 tsp. finely chopped chive 8 tbsp. Anchor Butter, divided 1/4 cup apple juice 1/2 cup Anchor Whipping Cream 1/2 cup maple syrup 1/2 tsp. salt 1/2 tsp. pepper GLAZED APPLES AND ONIONS: 2 large green apples, peeled and sliced 1/2 cup sliced onion 2 tbsp. Anchor Butter 2 tbsp. brown sugar […]
Recipe by AdminGooey Butter Cake
INGREDIENTS To make the cake: 1 standard package yellow cake mix 1 egg 16 tablespoons melted Anchor butter, divided To make the filling: 1 8-ounce package cream cheese, room temperature 2 eggs 2 cups powdered sugar 1 tsp vanilla INSTRUCTIONS Preheat oven to 350 degrees F. Combine the cake mix, egg and 8 tbsps butter […]
Recipe by AdminHomemade Croissants
14 hrs 45 minsIngredients 4 cups + 3 tbsp all-purpose flour 1/4 cup + 1 tbsp sugar 3 1/4 tsp active dry yeast 6 1/2 tbsp cold milk 7 tbsp Anchor butter (room temperature) 2 tsp salt 1/2 cup + 1 tsp cold water 1 cup + 2 tbsp cold Anchor butter 1 egg 1 egg yolk 1 cup boiling water (for rising) Instructions In a large mixing bowl, with a stand or handheld mixer fitted […]
Recipe by AdminCreamy Tuscan Soup
Ingredients 1 Pound ground Hot Italian sausage 1 Small onion, diced 2 Large cloves garlic, minced 4 Cups chicken broth 2 Potatoes, scrubbed clean 1/2 Bunch kale, de-stemmed and roughly chopped 1 Cup Anchor cooking cream 2 Tablespoons flour 1 Pinch of red pepper flakes, optional Salt and pepper, to taste Instructions Brown the sausage in a large pot over medium heat. Grain any excess grease. (Failure […]
Recipe by AdminBrazilian Cheese Bread (Pao de Queijo)
Ingredients 1 Cup milk 1/2 Cup vegetable oil 1 Teaspoon 2 Cups tapioca flour (Cassava flour) 2 Eggs 3/4 cup Anchor Edam cheese shredded 3/4 cup Anchor Sharp Cheddar cheese shredded Instructions Preheat oven to 350 degrees. Combine the milk, oil, and salt in the saucepan, and whisking occasionally, bring it to a gentle boil over medium heat. Remove […]
Recipe by AdminSweet Scones
INGREDIENTS For the scones: 2 Cups all-purpose flour 1/3 Cup granulated sugar 1 Tablespoon baking powder 1/2 Teaspoon salt 6 Tablespoons cold Anchor butter cubed into pieces 1/2 Cup Anchor heavy whipping cream plus more for brushing the tops 1 Large egg 1 Teaspoon pure vanilla extract For the vanilla glaze: 1 Cup powdered sugar 1-2 Tablespoons milk 1/2 Teaspoon pure vanilla extract INSTRUCTIONS […]
Recipe by AdminMango Shortcake
INGREDIENTS For Buttermilk Biscuit 2 Cups flour 1 Tbsp baking powder 4 Tbsps caster sugar 1/4 Tsp salt if using unsalted butter 1/2 Cup cold Anchor butter cubed 1/2 Cup cold buttermilk or regular cold milk soured with 1/2 tsp lemon juice 1 tbsp cream + 1 tsp water For the filling 1/3 Cup chilled Anchor whipping cream 1 Tbsp icing sugar 1/4 Tsp vanilla extract 2 Ripe […]
Recipe by AdminCheesy Cheddar Scones
INGREDIENTS 1 Cup plus 1 tbsp. cold heavy cream, divided 1 Large egg 2 Cups all-purpose flour, plus more for surface 1 Tbsp. granulated sugar 2 Tsp. baking powder 1/2 Tsp. salt 6 Tbsp. Anchor butter, cold, cubed 1/2 Cup shredded Anchor sharp cheddar 1 Cup shredded Anchor cheddar, divided 5 green onions/scallions, thinly sliced […]
Recipe by AdminBacon, Cheddar & Chive Savoury Pancake
Ingredients Basic Batter 2 Cups all purpose flour 2 Tbsp sugar 1/8 Tsp salt 2 Eggs 1.5 Cups milk 1/3 Cup melted Anchor butter 1 tbsp Baking powder Bacon, Cheddar, & Chives 3/4 Cup Anchor Cheddar or Sharp Cheddar cheese grated 1/4 Cup chives chopped (or scallions) 6 Strips bacon chopped Toppings Maple Syrup Honey Sour Cream Extra Chives, Cheddar and Bacon Instructions Cook the […]
Recipe by Admin
