Anchor Caribbean

  • Cornmeal Porridge with Banana, Hazelnut and Burnt Honey Butter

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    Ingredients For Cornmeal Porridge 4 Cup water for mixing the cornmeal 2 Cups yellow cornmeal 3 Cups water for boiling 1 3/4 Cup milk 1/2 Teaspoon nutmeg 1 1/2 Teaspoon salt 1/2 Teaspoon ground cinnamon 2 Teaspoon vanilla extract 1 Can sweetened condensed milk For the Burnt Honey Butter 5 Tbsp clear honey 1 Cup […]

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  • Banoffee Pie

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    Ingredients Dulce de Leche Filling 1 1/2 cans Sweetened Condensed Milk Crust 2 Cups Digestive Biscuits crushed into crumbs 2 Tablespoons Granulated Sugar 6 Tablespoons Anchor Butter, melted Filling 2 Large Bananas 2 Cups Anchor Whipping Cream 3 Tablespoons Icing Sugar 1 Teaspoon Vanilla Extract 2–4oz Chocolate for Garnish   Directions Dulce de Leche Filling Preheat […]

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  • Cereal Treats

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    Ingredients 8 Tablespoons Anchor butter 10 Cups mini marshmallows  8 Cups of your favourite cereal 1 Teaspoon vanilla extract Instructions Line a 9×13-inch baking dish with parchment paper and spray it with non-stick cooking spray and set aside. Melt the butter in a large pot, once the butter has melted, add in the marshmallows and stir continuously with […]

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  • Muffin Pan Omelettes

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    Ingredients 2 Tbsp Anchor butter 10 Eggs 1/4 Cup milk Salt and pepper (to taste) Filling ideas Anchor Sharp Cheddar Cheese Anchor Cheddar Cheese Anchor Zero Lacto Cheese Ham Tomatoes Sweet Peppers Onions Broccoli, chopped Sliced mushrooms Spinach, chopped Bacon, cooked and chopped Instructions Preheat oven to 350 F. Then grease muffin tins with butter In […]

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  • 4 Ingredient Caramel Sauce

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    Ingredients 1 cup Anchor butter 2 cup light brown sugar 2/3 cup Anchor whipping cream 2 teaspoons vanilla extract Instructions In a saucepan, melt the butter. Add brown sugar and heavy cream and vanilla extract; whisk continuously over medium heat until sugar is dissolved. Bring to a boil and allow to boil for 3 minutes, while stirring continually (do not […]

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  • Coconut Turnovers Recipe

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    Ingredients Dough 2¾ Cups all-purpose flour ½ Teaspoon salt 4 Oz Anchor butter ¼ Cup white granulated sugar 4 Teaspoons instant yeast 1 Cup warm milk ⅓ Cup sugar water (dissolve sugar in water) Brown sugar Filling 2 Cups grated or shredded coconut (fresh or frozen; NOT dried coconut) ¾ Cup white granulated sugar ¼ […]

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  • Three Cheese Artichoke & Spinach Dip

    1-Hour
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    Three Cheese Artichoke and Spinach Dip

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  • Rosemary Garlic Butter Steak

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    Ingredients 4 sirloin strip steaks, about 7-0z each (1 to 1.5-inches thick, room tº) 3 or 4 garlic cloves 2 Tbs  fresh rosemary leaves 3 Tbs  Anchor butter 1 Tbs  olive oil Salt and pepper A splash of red wine   Directions Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. Rub the paste […]

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  • Two Cheese Fondue

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    Ingredients 1 1/2 Tbsp. Anchor butter 1 Tbsp. cornstarch 1/2 tsp. salt 1 cup milk 1 cup Anchor Sharp Cheddar cheese (grated) 1 cup Anchor Gouda cheese (grated) To dip in fondue: crackers, chips, shrimp, bread, pineapple, potatoes, veggies, etc. Instructions Melt the butter over medium-low heat. (If you don’t have a fondue pot you can use a saucepan on the stove.) Add the cornstarch, stirring until […]

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  • Macerated Fruit Parfait Recipe

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      For the macerated fruit 2 cups strawberries, trimmed and quartered 1 pint blueberries ¼ cup granulated sugar 1 lemon, zest of whole and juice of half 1/2 cup brandy, triple sec or rum For the whipped cream 1 1/2 cups Anchor Heavy Whipping Cream 1/4 cup confectioner sugar 1/2 teaspoon vanilla ¼ cup fresh […]

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About

Our Anchor Brand comes from New Zealand, a source of pure goodness. Our products are made with the goodness of dairy, whether it’s milk, yoghurt or cheese. Nature’s way of helping you start strong and go strong daily. We believe that goodness feeds greatness.