All Anchor products are known for their creamy and delicious flavor, so here is a snapshot as to why each of our products not only taste great but are highly nutritious! New Zealand’s mineral rich pasture lands is high in betacarotene, which gives Anchor Butter, Cheese and Milk their natural yellow/golden color.
Anchor butter is considered the freshest golden butter, just as nature intended.
Creamy Anchor Butter starts with milk from grass-fed cows, giving it the quality difference in taste and appearance.
All natural, rBST free, no additives, gluten free and halal.
Higher butter fat content and lower lactose content means better performance and less browning when baking.
Easier to clarify giving a higher smoke point and better yield.
Optimal flavor…Anchor butter is creamy and versatile adding pure, rich flavor to a variety of menu options.
Sharp, robust flavor with a rich creamy finish.
Anchor Cheddar Cheeses start with milk from grass-fed cows in New Zealand.
Free from antibiotics and artificial growth hormones.
This provides quality Cheddar Cheese with a beautiful yellow color, sharp flavor and appealing texture.
Balanced yet mature flavor profile, typical of a 12-month naturally aged Cheddar.
Excellent on its own or for cooking.
Pure, quality, wholesome goodness in every glass, and adds great flavor to sweet and savory dishes and beverages.
Made from the milk of grass-fed cows in New Zealand.
No GMO’s and no artificial hormones added.
It’s super creamy and delicious on its own and flexible enough to be added to your sweet and savory dishes.
Brings pure, wholesome nutrition necessary for children to grow up healthy and happy.
Is easy to mix in cold Water – no lumps and high in calcium and rich with vitamins A & D.
Anchor Creams are made with real cream, delivering perfect creamy results every time.
Anchor Cooking Cream is made with 40% less fat than traditional heavy cream. It contains 20% butter fat is gluten free and Kosher certified.
Anchor Heavy Cream contains 36% butter fat, are gluten free and Kosher certified.
It yields up to 40% greater yield than conventional cream, with no wasted product.
Anchor’s creams high quality, flexibility, consistency and coating ability, revolutionizes the way you cook. It adds richness, volume and depth to a wide variety of dishes, its versatility makes it a vital component in any kitchen
Already reduced consistency saves valuable prep time allowing you to add at the end of the cooking cycle at half the volume of traditional heavy cream.
Won’t separate or curdle when added to acidic ingredients, holds hot without breaking or clumping and is free-thaw stable.
This one ingredient can be poured into beverages, whipped to decorate cakes and desserts and used to enhance hot dishes such as soups and pasta adding rich texture and a smooth mouth-feel.