Cereal Treats
Ingredients 8 Tablespoons Anchor butter 10 Cups mini marshmallows 8 Cups of your favourite cereal 1 Teaspoon vanilla extract Instructions Line a 9×13-inch baking dish with parchment paper and spray it with non-stick cooking spray and set aside. Melt the butter in a large pot, once the butter has melted, add in the marshmallows and stir continuously with […]
Recipe by AdminMuffin Pan Omelettes
Ingredients 2 Tbsp Anchor butter 10 Eggs 1/4 Cup milk Salt and pepper (to taste) Filling ideas Anchor Sharp Cheddar Cheese Anchor Cheddar Cheese Anchor Zero Lacto Cheese Ham Tomatoes Sweet Peppers Onions Broccoli, chopped Sliced mushrooms Spinach, chopped Bacon, cooked and chopped Instructions Preheat oven to 350 F. Then grease muffin tins with butter In […]
Recipe by Admin4 Ingredient Caramel Sauce
Ingredients 1 cup Anchor butter 2 cup light brown sugar 2/3 cup Anchor whipping cream 2 teaspoons vanilla extract Instructions In a saucepan, melt the butter. Add brown sugar and heavy cream and vanilla extract; whisk continuously over medium heat until sugar is dissolved. Bring to a boil and allow to boil for 3 minutes, while stirring continually (do not […]
Recipe by AdminCoconut Turnovers Recipe
Ingredients Dough 2¾ Cups all-purpose flour ½ Teaspoon salt 4 Oz Anchor butter ¼ Cup white granulated sugar 4 Teaspoons instant yeast 1 Cup warm milk ⅓ Cup sugar water (dissolve sugar in water) Brown sugar Filling 2 Cups grated or shredded coconut (fresh or frozen; NOT dried coconut) ¾ Cup white granulated sugar ¼ […]
Recipe by AdminRosemary Garlic Butter Steak
Ingredients 4 sirloin strip steaks, about 7-0z each (1 to 1.5-inches thick, room tº) 3 or 4 garlic cloves 2 Tbs fresh rosemary leaves 3 Tbs Anchor butter 1 Tbs olive oil Salt and pepper A splash of red wine Directions Mince garlic and rosemary. Add 1 teaspoon salt (or to taste) and mince it a little longer. Rub the paste […]
Recipe by AdminTwo Cheese Fondue
Ingredients 1 1/2 Tbsp. Anchor butter 1 Tbsp. cornstarch 1/2 tsp. salt 1 cup milk 1 cup Anchor Sharp Cheddar cheese (grated) 1 cup Anchor Gouda cheese (grated) To dip in fondue: crackers, chips, shrimp, bread, pineapple, potatoes, veggies, etc. Instructions Melt the butter over medium-low heat. (If you don’t have a fondue pot you can use a saucepan on the stove.) Add the cornstarch, stirring until […]
Recipe by AdminMacerated Fruit Parfait Recipe
For the macerated fruit 2 cups strawberries, trimmed and quartered 1 pint blueberries ¼ cup granulated sugar 1 lemon, zest of whole and juice of half 1/2 cup brandy, triple sec or rum For the whipped cream 1 1/2 cups Anchor Heavy Whipping Cream 1/4 cup confectioner sugar 1/2 teaspoon vanilla ¼ cup fresh […]
Recipe by AdminNo-Churn Mango Ice Cream
3 hrs 15 minsINGREDIENTS 250 ml whipping cream (1 cup) 120 ml condensed milk (1/2 cup) 200 grams mango pulp (1 cups or 7 oz) (fresh or frozen) 1 tsp vanilla extract (optional) INSTRUCTIONS: Please visit Veena Azmanov here
Recipe by AdminEasy Crepe
10 minsINGREDIENTS 2 cups of milk 4 eggs 3 Tablespoons butter, melted 1 Tablespoon sugar 1 teaspoon vanilla 1/2 teaspoon salt 1 1/2 cups flour, sifted INSTRUCTIONS: Please visit I Heart Naptime here NOTES To keep warm: Place on a baking sheet in the oven at 175°F until ready to serve. Leftovers: Add to a zip-top bag and layer parchment or wax paper in between each crepe. Place in fridge until […]
Recipe by Admin
