To begin making these cookies, use a strainer and sieve all-purpose flour with baking powder. Then mix this sifted flour mixture with milk powder. Keep it aside until needed again.
STEP 2 PREPARE THE MILK MIXTURE
Take a deep-bottomed bowl and add butter along with caster sugar. Mix well with a wooden spoon or rubber spatula. Then add condensed milk to this mixture. Mix again.
STEP 3 MIX THE MILK AND FLOUR MIXTURE & KNEAD A SOFT DOUGH
Combine the sifted flour mixture (see step-1) with the condensed milk mixture and knead into a smooth dough. Transfer the dough to a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.
STEP 4 DIVIDE THE DOUGH & SHAPE INTO THIN COOKIES
Take out the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles using your hands or rolling pin.
STEP 5 BRUSH THEM WITH BUTTER AND PLACE ON THE BAKING TRAY
Brush butter on a baking tray and place the prepared cookies on it. Make sure to leave some space in between to allow the cookies to rise and expand.
STEP 6 BAKE FOR 30 MINUTES BEFORE SERVING
Bake for half an hour or until the cookies get a crispy texture. Serve fresh! Do try this recipe, rate it and leave a comment below.
Our Anchor Brand comes from New Zealand, a source of pure goodness. Our products are made with the goodness of dairy, whether it’s milk, yoghurt or cheese. Nature’s way of helping you start strong and go strong daily. We believe that goodness feeds greatness.