Anchor Caribbean

4 Ingredient Caramel Sauce


  • 1 cup Anchor butter
  • 2 cup light brown sugar
  • 2/3 cup Anchor whipping cream
  • 2 teaspoons vanilla extract


  1. In a saucepan, melt the butter. Add brown sugar and heavy cream and vanilla extract; whisk continuously over medium heat until sugar is dissolved.
  2. Bring to a boil and allow to boil for 3 minutes, while stirring continually (do not overcook).
  3. Remove from heat and allow to cool.
  4. Store in refrigerator for up to one month.


Store in refrigerator for up to a month. This sauce gets very thick when it cools. You could either eat it in chunks with a spoon, or it can be melted again in boiling water bath or microwave.


Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5