Ingredients 40g Anchor Unsalted Butter, softened 2-3 cloves garlic, finely chopped Salt 1 tablespoon oil 1 red chilli, seeds removed and finely chopped 1 kg prawn cutlets 1 tablespoon finely-chopped parsley Directions Mix the butter with the garlic and a generous sprinkle of salt. Heat a large frying pan over a medium-high heat, pour in […]

Who doesn’t love a classic lasagne packed with Italian goodness and dairy!?

Everyone’s favourite mashed potatoes recipe becomes the dinner table hero with a few little tricks. The secret to a light and fluffy mash potato is choosing a ‘floury’ rather than waxy potato. A touch of sour cream takes this rich and creamy mashed potato to next-level goodness.