Anchor Caribbean

The Ultimate Mashed Potato Recipe

Recipe by
30 mins
| Servings: 6


  • 1.5kg potatoes, peeled and cut into 5cm pieces
  • 125ml Milk
  • 50g Anchor Salted Butter
  • 4 tbsp sour cream
  • Sea salt and pepper to taste
  • Chopped chives (optional)


  1. Bring a large pot of water to the boil. Add the potatoes and boil for about 15 mins or until tender.
  2. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
  3. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using a potato masher.
  4. Add the sour cream and beat with a wooden spoon until smooth and creamy.
  5. Season with pepper and a good pinch of salt and top with chives if you wish.

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