Anchor Caribbean

Anchor Souffle Omelette

Recipe by
20 mins
| Servings: 3-4


  • 2 tablespoons Anchor Butter
  • 1 leek, thinly sliced
  • 4 eggs, separated
  • 1 tablespoon flour
  • 2 tablespoons herbs (parsley, chives, thymel), finely chopped
  • 1 ½ cups grated Anchor Cheddar Cheese
  • Salt and freshly ground black pepper


  1. Preheat the oven to 200°C.  Grease a 1.5 litre capacity baking dish with butter
  2. Melt the butter in a small frying pan and gently cook the leek for 15 minutes until tender.
  3. Whisk the egg white  in a clean bowl until stiff but not dry. In a separate bowl lightly mix the egg yolk.
  4. Combine the egg yolk, leeks, flour, herbs, cheese, salt and pepper in a large bowl and gently fold in the egg white.
  5. Pour the mixture into the baking dish and cook for 10 minutes until puffed, golden and set.

Serve immediately


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