Anchor Caribbean

Buttery Garlic Prawns

Recipe by
15 mins
| Servings: 4


  • 40g Anchor Unsalted Butter, softened
  • 2-3 cloves garlic, finely chopped
  • Salt
  • 1 tablespoon oil
  • 1 red chilli, seeds removed and finely chopped
  • 1 kg prawn cutlets
  • 1 tablespoon finely-chopped parsley


  1. Mix the butter with the garlic and a generous sprinkle of salt.
  2. Heat a large frying pan over a medium-high heat, pour in the oil and then add the butter, chilli and prawns.
  3. Cook for 2-3 minutes, turning at times until the prawns are pink and cooked through.
  4. Sprinkle with parsley and a little extra salt to serve.

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