Ingredients

• 2 cups water
• 2 English breakfast teabags
• 2 whole cloves
• 2 tsp minced ginger
• 1/2 tsp ground cinnamon or 1 cinnamon stick
• 1/2 tsp ground cardamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1 cup water
• 12 tablespoons Anchor Full Cream Milk Powder
• 1/4 cup condensed milk (or add to taste)

Directions

1. Add 2 cups of water into a saucepan
2. Bring to a boil while whisking in spices in the water
3. When water comes to a rapid boil, remove from heat and add tea bags
4. Allow tea bags to steep for 5 minutes
5. Remove tea bags and strain the tea using a fine mesh strainer
6. Add 1 cup water, condensed milk, cinnamon stick to a saucepan and cook on low heat
7. Keep stirring until milk begins to bubble
8. Remove from heat
9. Blend milk using an immersion blender
10. Pour 1/2 cup chai tea into a teacup. Slowly add warm, frothy milk to tea. Sprinkle with a pinch of cinnamon
11. Serve warm