Anchor Caribbean

Mottley Macaroni Pie Recipe

90 minuntes at least
Prep: 30 minutes at least | Cook: 1 hour at least | Servings: 6


  • 1 pack of elbow macaroni
  • ½ small onion
  • 2 eggs
  • ½ cup evaporated milk
  • 1 Maggi cube
  • 2 tbsp butter
  • Mustard
  • Honey barbecue sauce
  • Mayonnaise
  • Pepper sauce
  • Turmeric
  • Anchor Cheddar Cheese
  • String cheese
  • Mozzarella cheese
  • Dried parsley


  1. Crush Maggi cube, and add a pinch of turmeric and small onion in a saucepan of water and boil
  2. Grate cheddar cheese and string cheese
  3. Preheat oven to at least 300 degrees
  4. After the water is boiled, add macaroni elbows, continue to boil then strain and return to saucepan
  5. Add 1 beaten egg, milk, mayonnaise, barbecue sauce, butter, mustard and 3 drops of pepper sauce to macaroni and stir
  6. Add mozzarella and grated cheddar cheese to macaroni mixture and stir
  7. Pour mixture into a greased pyrex dish
  8. Beat 1 egg, add milk, dried parsley, and string cheese and pour to the top of the macaroni
  9. Cover with foil paper
  10. Allow to bake for at least 45 minutes to 1 hour
  11. Immerse a fork into the pie after 30 – 40 minutes, if it comes out clean turn off the oven and let the heat continue to cook the pie
  12. After it is finished, let sit for 15 minutes to cool, then serve

2 Reviews

  1. Alison Weekes

    I will try this looks lovely

  2. Karen

    This looks really yummy. I cannot wait to try this recipe.


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