Ingredients

• 2 Cups Grated Anchor Sharp Cheddar Cheese
• 1 Cup Grated Anchor Cheddar Cheese
• 8 Oz. Anchor Cream Cheese Room Temperature
• 10 Oz. Pack Fresh Spinach, Chopped or (Frozen))
• 1 Can Artichoke Hearts Chopped or (6 to 8 large)
• 3 Mini Sweet Peppers Finely Chopped or (1/4 Cup)
• 1 Teaspoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon Paprika
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Grated Nutmeg
• 1 Teaspoon Angostura Orange Bitters
• 1/4 Cup Anchor Cooking Cream
• 1/2 Cup Finely Chopped Pistachio Nuts
• 1/4 Cup Panko Crumbs
• 1 Baking Dish lightly Coated with Butter

Directions

1. Put Spinach in dish covered and microwave for 3 Minutes. When Spinach is cool, squeeze out liquid.
2. Grate Sharp Cheddar and Cheddar Cheese
3. Whisk together Cream Cheese, Sharp Cheddar and Cheddar together until creamy 4 min. (leave a handful to add on top before baking)
4. Add Spinach, Spices, and Chopped pistachios
5. With Spatula add Chopped Artichokes and Chopped Peppers, stir to combine.
6. Add Angostura Orange Bitters
7. Put into buttered baking dish. Sprinkle Panko Crumbs on Add Extra Cheese on top Bake 350 degree oven for about 30 to 35 mins.
8. Remove let rest 10 mins before serving up with Crackers, Healthy Chips, Vegetables or Side dish.

By Sherry Wilhite