Ingredients

• 1.5kg potatoes, peeled and cut into 5cm pieces
• 125ml Milk
• 50g Anchor Salted Butter
• 4 tbsp sour cream
• Sea salt and pepper to taste
• Chopped chives (optional)

Directions

1. Bring a large pot of water to the boil. Add the potatoes and boil for about 15 mins or until tender.
2. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
3. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using a potato masher.
4. Add the sour cream and beat with a wooden spoon until smooth and creamy.
5. Season with pepper and a good pinch of salt and top with chives if you wish.