Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• ½ teaspoon salt
• 1 cup grated Anchor Cheese
• ½ red onion, finely chopped
• ½ cup corn kernels
• ¼ cup finely chopped mushrooms
• 1 small red capsicum, finely chopped
• 125g Anchor Butter, melted
• 1 cup (250ml) milk
• 1 egg, lightly whisked

Directions

1. Preheat the oven to 200°C. Grease a 12-cup muffin tin.
2. Combine the flour, baking powder, salt, cheese, onion, corn, mushrooms and capsicum in a large bowl and make a well in the centre.
3. Pour in the butter, milk, and egg and mix until just combined.  Spoon into prepared muffin cups.
4. Bake for 12-15 minutes until golden and firm to the touch.