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Anchor Caribbean

Super Savoury Muffins

Admin
Recipe by
30 mins
| Servings: 12

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup grated Anchor Cheese
  • ½ red onion, finely chopped
  • ½ cup corn kernels
  • ¼ cup finely chopped mushrooms
  • 1 small red capsicum, finely chopped
  • 125g Anchor Butter, melted
  • 1 cup (250ml) milk
  • 1 egg, lightly whisked

Directions

  1. Preheat the oven to 200°C. Grease a 12-cup muffin tin.
  2. Combine the flour, baking powder, salt, cheese, onion, corn, mushrooms and capsicum in a large bowl and make a well in the centre.
  3. Pour in the butter, milk, and egg and mix until just combined.  Spoon into prepared muffin cups.
  4. Bake for 12-15 minutes until golden and firm to the touch.
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