Ingredients

• 600g frozen peas
• 1 garlic clove, crushed
• Juice & zest of 1 lemon
• 80g Anchor Unsalted Butter, melted
• ½ cup mint, coarsely chopped
• Sea salt & pepper

Directions

1. Bring a medium pot of water to the boil.
2. Plunge peas into boiling water and cook until tender and bright green (3-4 minutes).
3. Drain well then transfer to a bowl.
4. Add a generous pinch of sea salt and pepper then coarsely crush with a fork.
5. Add garlic, lemon juice and zest, melted butter and mint, and add extra seasoning if needed.

Serving Suggestions
Serve with battered fish and a side of homemade fries.