Ingredients

• 1 ½ cups Milk
• 6 eggs
• Pinch of salt
• 8 toast slices white bread
• 6 slices streaky bacon, cooked
• 150g Mainland Mozzarella Cheese, grated or sliced
• 2 tablespoons Anchor Butter

Directions

1. In a large bowl, whisk together milk, eggs, and salt until light and frothy.
2. Make sandwiches with the bread, bacon and cheese.
3. Melt the butter in a frying pan over a medium heat.
4. Dip a sandwich in the egg mixture and then cook in the frying pan until golden on each side.
5. Continue with remaining sandwiches.

Serve hot