Anchor Caribbean

Restaurant Style Lamb Chops

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Recipe by
25 mins
| Servings: 3-4


  • 2 cups fresh breadcrumbs
  • 2 tablespoons chopped parsley
  • 3 cloves garlic, finely chopped
  • 125g Anchor Butter, melted
  • 6 lamb cutlets
  • 3 tablespoons flour
  • 1 egg
  • Salt and pepper


  1. In a bowl, combine the breadcrumbs, parsley, and garlic. Pour in the melted butter and mix until crumbly in texture.
  2. Dust the lamb with flour.
  3. Lightly whisk the egg in a shallow bowl and dip each cutlet in egg and then into the crumb mixture, ensuring the cutlets are well coated.
  4. Pan-fry the cutlets in a non-stick pan over a medium heat for 3-4 minutes each side until crumbs are golden and crisp.

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