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Anchor Caribbean

No-Churn Mango Ice Cream

Admin
Recipe by
3 hrs 15 mins
Prep: 10 mins | Cook: 5 mins | Servings: 10

INGREDIENTS

  • 250 ml whipping cream  (1 cup)
  • 120 ml condensed milk (1/2 cup)
  • 200 grams mango pulp (1 cups or 7 oz) (fresh or frozen)
  • 1 tsp vanilla extract  (optional)

INSTRUCTIONS: Please visit Veena Azmanov here

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