Ingredients

• 40g Anchor Unsalted Butter, softened
• 2-3 cloves garlic, finely chopped
• Salt
• 1 tablespoon oil
• 1 red chilli, seeds removed and finely chopped
• 1 kg prawn cutlets
• 1 tablespoon finely-chopped parsley

Directions

1. Mix the butter with the garlic and a generous sprinkle of salt.
2. Heat a large frying pan over a medium-high heat, pour in the oil and then add the butter, chilli and prawns.
3. Cook for 2-3 minutes, turning at times until the prawns are pink and cooked through.
4. Sprinkle with parsley and a little extra salt to serve.