Ingredients
- 2 Tbsp Anchor butter
- 10 Eggs
- 1/4 Cup milk
- Salt and pepper (to taste)
Filling ideas
- Anchor Sharp Cheddar Cheese
- Anchor Cheddar Cheese
- Anchor Zero Lacto Cheese
- Ham
- Tomatoes
- Sweet Peppers
- Onions
- Broccoli, chopped
- Sliced mushrooms
- Spinach, chopped
- Bacon, cooked and chopped
Instructions
- Preheat oven to 350 F. Then grease muffin tins with butter
- In a mixing bowl, whisk together the eggs and milk. Add the pepper and salt; whisk in.
- Evenly pour egg mixture in cups. Then add your favourite omelette fillings. (Do not fill to the top.)
- Bake for 20-25 minutes (will rise and be puffy on top). Remove and allow to cool slightly (normal for them to deflate).
- Enjoy!
Notes
* Can be refrigerated up to 5 days. To reheat, microwave for 1-2 minutes on high.
* To freeze: Let cool to room temperature, then freeze. To reheat, microwave for 2-4 minutes on high (will depend on the temperature of your microwave).
