INGREDIENTS

• 3/4 cup Anchor Salted Butter, softened
• 2/3 cup powdered sugar 
• 1 ½ cups plus 3 tbsp all-purpose flour, divided
• 3 large eggs
• 1 ½ cups granulated sugar
• ¼ cup lemon juice
• 1 tsp grated lemon zest

Powdered Sugar for dusting – optional 

DIRECTIONS

1. Preheat oven to 350°. In a large bowl, beat butter and sugar until blended. Gradually beat in 1 ½ cups flour. 
2. Line a 13”x9” baking pan with parchment paper, evenly press dough onto bottom of it. Bake 18 – 20 mins or until golden brown.
3. In a small bowl, whisk eggs, granulated sugar, lemon juice, zest and remaining flour until frothy. Pour over hot crust. 
4. Bake 20 – 25 mins or until lemon mixture is set and lightly browned. Cool completely on a wire rack before dust with powdered sugar. Cut into bars. Refrigerate leftovers.