Ingredients

• 25g Anchor Butter
• 300ml Anchor Cream
• ¾ cup Full Cream Milk
• 2 cloves garlic, crushed and finely chopped
• Salt and pepper
• 1kg potatoes, peeled and thinly sliced
• 1 cup (100g) Grated Anchor Cheddar Cheese

Directions

1. Preheat the oven to 180°C. Grease a lasagne style baking dish with butter.
2. Combine the cream, milk, and garlic in a saucepan and bring to a gentle simmer.  Season well with salt and pepper.
3. Layer the potatoes evenly in the dish and pour over the cream mixture.
4. Sprinkle over the cheese.
5. Bake for 45 minutes or until the potatoes are tender.  (Cover if the top browns too quickly.)