Ingredients

• 2 tablespoons Anchor Butter
• 1 leek, thinly sliced
• 4 eggs, separated
• 1 tablespoon flour
• 2 tablespoons herbs (parsley, chives, thymel), finely chopped
• 1 ½ cups grated Anchor Cheddar Cheese
• Salt and freshly ground black pepper

Directions

1. Preheat the oven to 200°C.  Grease a 1.5 litre capacity baking dish with butter
2. Melt the butter in a small frying pan and gently cook the leek for 15 minutes until tender.
3. Whisk the egg white  in a clean bowl until stiff but not dry. In a separate bowl lightly mix the egg yolk.
4. Combine the egg yolk, leeks, flour, herbs, cheese, salt and pepper in a large bowl and gently fold in the egg white.
5. Pour the mixture into the baking dish and cook for 10 minutes until puffed, golden and set.

Serve immediately