INGREDIENTS
- 10 tablespoon milk powder
- 1 teaspoon baking powder
- 1 1/4 cup butter
- 1/2 cup condensed milk
- 4 tablespoon caster sugar
- 3 cup all purpose flour
STEP 1: PREPARE THE FLOUR MIXTURE
- To begin making these cookies, use a strainer and sieve all-purpose flour with baking powder. Then mix this sifted flour mixture with milk powder. Keep it aside until needed again.
STEP 2 PREPARE THE MILK MIXTURE
- Take a deep-bottomed bowl and add butter along with caster sugar. Mix well with a wooden spoon or rubber spatula. Then add condensed milk to this mixture. Mix again.
STEP 3 MIX THE MILK AND FLOUR MIXTURE & KNEAD A SOFT DOUGH
- Combine the sifted flour mixture (see step-1) with the condensed milk mixture and knead into a smooth dough. Transfer the dough to a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.
STEP 4 DIVIDE THE DOUGH & SHAPE INTO THIN COOKIES
- Take out the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles using your hands or rolling pin.
STEP 5 BRUSH THEM WITH BUTTER AND PLACE ON THE BAKING TRAY
- Brush butter on a baking tray and place the prepared cookies on it. Make sure to leave some space in between to allow the cookies to rise and expand.
STEP 6 BAKE FOR 30 MINUTES BEFORE SERVING
- Bake for half an hour or until the cookies get a crispy texture. Serve fresh! Do try this recipe, rate it and leave a comment below.
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