Anchor Caribbean

Watermelon Punch

Ingredients

  • 1 cup fresh watermelon, cubed and de-seeded
  • 4 tsp Anchor Full Cream Milk Powder
  • 3 tsp condensed milk (to sweeten)
  • Water (as desired, for consistency)

Directions

  1. Blend together with crushed ice or serve with cubed ice. Garnish with a watermelon slice
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