Ingredients

• 2/3 cup Anchor Salted Butter
• 3/4 cup icing sugar
• 1 cup baking flour, sifted
• 1 egg
• A few drops of vanilla extract

Directions

1. Preheat oven to 320°F. Line a baking sheet with parchment paper
2. Cream Anchor Salted Butter and icing sugar thoroughly
3. Add egg and vanilla, and mix well
4. Fold in flour and mix into a dough
5. Pipe desired shapes and rest for 10 mins
6. Bake in the preheated oven for 8-10 mins or until golden brown
7. Remove from oven and cool on racks. Store in an airtight container.