Ingredients

• 4 tbsp condensed milk
• 4 heaped tbsp Anchor Full Cream Milk Powder
• 3/4 tin coconut cream
• 1 lb pumpkin
• 1/4 cup pineapple chunks
• 3 tbsp orange juice
• A small pinch cinnamon
• A small pinch nutmeg
• 2 drops mixed essence
• Ice

Directions

1. Boil pumpkin in water with all spices until soft; then strain
2. Place all ingredients in a blender, and blend until pureed and smooth
3. Add enough ice to the blender to chill the smoothie as well as to create a creamy consistency
4. Serve in a glass and garnish with grated coconut