Ingredients

Stuffing

• 1 tbsp. oil
• 3 tbsp. chopped onions
• 1 oz. Anchor Salted Butter
• 4 oz. breadcrumbs
• 1/4 tsp. salt
• Big pinch black pepper
• 3/8 tsp. garlic powder
• 1/2 tsp. dried mixed herbs
• 1/4 tsp. sugar
• 1 egg

Marinade

• 1/2 tsp. black pepper
• 3 tsp. salt
• 3/4 tsp. brown sugar
• 3/4 tsp. garlic powder
• 3/4 tsp. onion powder
• 1 1/2 tsp. paprika
• 3/4 tsp. thyme leaves
• 2 oz. Anchor Salted Butter, softened

Directions

Stuffing

1. Sauté onion in oil, add Anchor Butter. Let it melt and set aside to cool.
2. Mix breadcrumbs with salt, black pepper, garlic powder, herbs and sugar.
3. Beat egg thoroughly and add to the breadcrumb mixture.
4. Add the sautéed onion and mix well.

Marinade for Chicken

1. Preheat oven to 425°F.
2. Rinse chicken thoroughly and pat dry with paper towel. Rub Anchor Salted Butter all over the chicken.
3. In a small bowl, mix all seasoning ingredients. Rub chicken inside and out with spice mixture.
4. Fill the cavity of the chicken with the breadcrumb stuffing and truss the chicken with string.
5. Place chicken on a roasting pan and put into the pre-heated oven. Turn the heat down to 400°F.
6. Bake uncovered, breast-side up for 1 hour and 20 minutes until done. Cover chicken with foil for at least 10 mins. Carve and serve.