Anchor Caribbean

Anna’s Bake Shop Peanut Punch

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Ingredients

  • 4 cups of water
  • 1/2 cup creamy peanut butter
  • 2 cups Anchor Full Cream Milk Powder
  • 1 cup of sugar
  • 2 tsp vanilla essence
  • 1/4 tsp Angostura bitters

Directions

  1. Add all ingredients to a blender, and blend for 30 seconds
  2. Serve over crushed ice or chilled. Enjoy!

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2 Reviews

  1. Hubert

    Tried recipe today, lovely taste??

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