Crêpe

Ingredients

• 2 eggs
• 1/4 tsp salt
• 1 cup flour
• 1/1/4 milk ( 1 cup water and 1/4 cup Anchor Full Cream Milk Powder)
• 1 tsp nutmeg
• 1/3 cup chopped basil
• Melted butter

Method

1. Add the first six ingredients in a blender and blend until combined. Set aside and rest for 1 hour.
2. Heat a skillet over medium heat, coat the bottom with a little of the melted butter. Using a tablespoon measurement pour the batter into the pan and swirl until the bottom is completely coated. Fully cook until golden brown on one side and flip to cook for 30 seconds more. Repeat until all the crêpes are done.

Filling

Ingredients

• 1/2 lb mushroom, sliced
• 2 cups chopped kale
• 1 tsp chopped garlic
• 2 tbsp olive oil
• 1 tbsp Anchor Butter
• Salt and black pepper to taste

Method

1. Place olive oil in skillet on medium heat, add mushrooms and cook until reduced in size, add kale, garlic and butter and stir to combine. Season with salt and pepper.

Alfredo Sauce

Ingredients

• 1/2 cup Anchor Butter
• 8 ounces Anchor Cream Cheese
• 2 cups Anchor Cooking Cream
• 1 cups milk ( 3/4 cup water mixed with 1/4 cup Anchor full cream milk powder)
• 1 tsp chopped garlic
• 1 cup Mainland Parmesan Cheese
• Salt and black pepper to taste

Method

1. Heat a medium saucepan, melt butter and add chopped garlic. Place cream cheese into the butter and garlic, when the cream cheese is softened add the cream and the milk continue stirring until combined.
2. Season with salt and black pepper to taste, remove from heat and stir in Parmesan cheese until melted.

Assembly
Preheat oven to 400 degrees.
Beat an egg in a bowl and set aside.

Overlap two crêpes and layer with mushroom and kale mix in a row to the center of the crêpe, brush the edges of the crêpe with the beaten egg, gently roll the crêpe into a log then roll the log into a coil. Repeat until all the crêpes have been filled and rolled.

In a baking dish put some of the Alfredo Sauce to the bottom, place all the rolled filled crepes and top with more Alfredo Sauce finishing with parmesan cheese.

Place in the preheated oven and bake for approximately 15 mins or until golden brown. Serve with some additional Parmesan cheese if you desire.  Can be topped with sauteed shrimp for an even more delectable dish.

Enjoy