Ingredients

• 250g flour
• 250g sugar
• 6 eggs
• 250g Anchor Salted Butter
• 2 tsp baking powder
• 2 tsp lemon extract
• 1 tsp vanilla extract
• 3 cups lemon juice
• White chocolate
• Circle lemons

Directions

1. Mix the sugar and Anchor Butter together until it’s light and fluffy
2. Add the 6 eggs one by one to the mixture
3. Add flour, baking powder, vanilla extract and lemon extract
4. Add 3 cups lemon juice
5. Preheat oven to 180 c degrees
6. Set the mixture in a baking bowl for 20 min in the oven
7. Constantly check your cake
8. Let it cool for 5 minutes and think about your art work during the decoration
9. Melt the white chocolate in a bain-marie
10. Set chocolate on top of the cake
11. Cut circle lemons for the decor and enjoy your lemon cake!