Ingredients

• 1/3 stick to tub                               butter
• 1/2 block                                         Anchor Vegetarian Cheese
• 1/4 teaspoon                                  mustard
• 1/4 teaspoon                                  hot pepper sauce
• Chive for dressing

Directions

1. Grate cheese. Add butter, mustard, pepper sauce and mix all ingredients well
2. Top with chopped chives
3. Serve with your favorite bread, crix, or use as a dip