Ingredients

• 500 grams Anchor Vegetarian Cheddar Cheese
• 6 tbsp Anchor butter
• 8 tbsp mayonnaise
• 4 tbsp Swiss mustard with honey
• 4 tablespoon coconut milk powder
• 2 tbsp Berties pepper sauce
• 3 tbsp Berties pimento sauce
• 3 cloves garlic
• 1 small onion
• 2 tbsp chives
• 2 tsp parsley
• Half cup desiccated coconut
• 1 tsp coconut oil with lemon
• Pinch of black pepper
• Pinch of salt

Directions

1. Place 3 tbsp butter and coconut oil in frying pan
2. When butter is melted, place grated coconut and stir
3. Leave coconut to toast for about 3 minutes then remove from heat
4. Place all other ingredients in a food processor, including majority of the the toasted coconut (leave a little to garnish)
5. Process until almost smooth and creamy, and easy to spread, but still able to taste the coconut pieces while you enjoy it
6. When done, place in serving dish and garnish with the extra coconut and parsley
7. Serve with bread, roti, crix or mix in any pasta and enjoy!