Ingredients

• 3 cups Anchor Cheddar Cheese (grated)
• 2 tbsp Anchor Butter
• 1 tbsp mayonnaise
• 2 tbsp carrots (finely grated)
• 1/2 small onion (finely grated)
• A small piece of habanero pepper (finely minced)
• 2 leaves chandon benni (minced)
• 1 tbsp mustard
• 2 tbsp evaporated milk
• 1 pinch black pepper

Directions

1. Combine all ingredients and mix well until smooth and creamy. Can be served with crackers or toast