Ingredients

• 3 cups hot water
• 3 teaspoons of instant coffee
• 1 tablespoon of cocoa powder
• 5 scoops Anchor Full Cream Milk Powder
• 3 tablespoons condensed milk
• 2 tablespoons cream
• A handful marshmallows
• Chocolate syrup

Directions

1. Dissolve the coffee and cocoa powder in hot water in a large mug
2. Stir in the cream and condensed milk
3. Add the Anchor Milk Powder
4. Refrigerate for 2 hours
5. Top with marshmallow
6. Drip the chocolate syrup over the marshmallows