Anchor Caribbean

Coconut Condensed Milk

Ingredients

  • 1/3 cup cold water
  • 4 tablespoons melted butter
  • 3/4 cup icing sugar
  • 1/2 teaspoon coconut extract
  • 1 cup Anchor powdered milk
  • 1/2 cup coconut powder

Directions

  1. Add all ingredients into a bowl, with a whisk stir until combined to desired thickness
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One Review

  1. rouselle

    i dont understand why you have to put coconut powder in it, since the real ..lechi condence…. doesnt taste that way

    Star

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