Ingredients

• 2½ cups self rising flour
• 1 tsp baking soda
• ½ tsp salt
• 150g dark chocolate, cut into chunks
• 140g Anchor Unsalted Butter, melted
• 1 cup sugar
• 2 eggs
• 1 cup Milk
• 1 tbsp vanilla extract

Directions

1. Preheat oven to 180°C. Line a 12-cup muffin tray with paper liners.
2. In a large bowl, toss together the flour, baking soda, salt and chocolate chunks. Set aside.
3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla.
4. Slowly add to the dry ingredients. Gently fold together until just combined. (Don’t overmix or they’ll be tough).
5. Divide the batter into the muffin tray and bake for 20-25 minutes or until a skewer inserted into the centre comes out clean.
6. Cool for about 5-10 minutes before serving.