Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup Anchor Salted Butter
• 1/2 cup castor sugar
• 2 eggs
• 1/4 teaspoon vanilla essence
• 2 tablespoons milk
• 6 ounces Anchor Salted Butter
• 3 cups icing sugar
• Few drops green food coloring
• 8-9 cupcake cups
• 8-9 small ice cream cones
• As desired, colorful sugar or sprinkles

Directions

1. For the cupcakes, preheat oven to 350 degrees (Fahrenheit). In a bowl, sift together flour and baking powder
2. Cream 1/2 cup of Anchor Salted Butter and sugar until white and fluffy
3. Beat in eggs and fold in flour carefully. Stir in vanilla essence and milk. Do not over-mix
4. Full cupcake cups to about 1/2, place onto a metal baking sheet
5. Bake for about 20 minutes or until cooked
6. For butter icing, cream 6 ounces of Anchor Salted Butter and icing sugar until smooth and spreadable. Set aside some plain icing to spread on the surface of the cupcake
7. Add the food coloring to the remaining butter icing and mix well
8. To decorate, place the green butter icing into piping bag with a small star tip/nozzle
9. If necessary, trim the top of each cupcake to create a flat surface. Spread the plain butter icing on each cupcake then place an ice-cream cone (upside down) on top
10. Pipe around the cone from the bottom to the top with green icing. Decorate with sugar or sprinkles