Ingredients

• 1 cup caraili cut into small chunks
• 1 red apple cut into small chunks
• 2 teaspoons fresh ginger grated
• 1 1/2 cups water
• ¾ cup Anchor Full Cream Milk Powder
• 1 teaspoon vanilla essence
• 1 teaspoon allspice
• 1 teaspoon Angostura bitters
• 1/2 cup condensed milk or more to taste

Directions

1. Rinse and wash the caraili thoroughly
2. Remove all seeds and pith from caraili
3. Salt caraili overnight in the refrigerator
4. Rinse off caraili and blanch for 2 minutes in boiling water and shock in cold water.
5. Put the caraili in a blender with apple, ginger, Anchor full cream milk and water. Add essence, bitters.
6. Blend twice on high speed for a smooth texture. Then, blend continuously on low speed for 2 minutes or until smooth. Serve the punch chilled