Ingredients

• 1/2 tsp                                                  baking powder
• 6 cups                                                   flour
• 1 (454gm)                                            anchor salted butter
• 2 cups                                                   water
• 1 cup                                                     vegetable oil
• 2                                                            grated carrots
• 4                                                            grated potatoes
• 4                                                            pimento peppers (finely chopped)
• 3                                                            hot peppers (finely chopped)
• 1                                                             large grated onion
• 1tbsp                                                     ground geera
• 2 cloves                                                grated garlic
• 1/2 tsp                                                  salt
• 1 (500gm)                                           anchor vegetarian cheddar cheese

Directions

1. Mix baking powder and flour together.
2. Add 1 tbsp. Anchor Salted Butter and water to flour. Knead until soft.
3. Form dough into 6 3” round balls.
4. Melt remaining Anchor Salted Butter and mix with oil.
5. Roll out each ball of dough and apply Anchor Salted Butter and oil mixture to surface.
6. Fold dough into semi-circle then fold dough into a quarter. Allow to rest for 5-10 minutes.
7. Combine: carrots, potato, pimento, hot pepper, onions, geera, garlic and salt. Mix well and set aside.
8. Roll out first dough again and spread 1/3 of vegetable mixture on top.
9. Place on heated tawah or baking stone then add grated Anchor Vegetarian Cheddar Cheese. Cover with a second rolled ball of dough.
10. Press edges together until sealed and cook on low heat for 2-3 minutes.
11. Carefully turn over and cook the other side.