Ingredients

• 2 small potatoes, diced
• 4 large eggs
• 1/4 cup Anchor Cooking Cream
• 1 tsp hot sauce (optional)
• 1 tbsp Anchor Salted Butter
• 3 Italian sausage links, casing removed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 pimento peppers, diced
• 1 cup shredded anchor cheddar cheese, divided
• 2 tbsp chopped fresh
• As desired, parsley leaves
• As desired, salt
• As desired, black pepper

Directions

1. Preheat oven to 350°F. Lightly coat a 9” baking dish with non-stick spray.
2. In a microwave-safe bowl, place potatoes and 1/4 cup water. Cover and cook in the microwave for 4-5 mins, or until tender; drain well, set aside.
3. In a large bowl, whisk eggs, Anchor Cooking Cream, and hot sauce; season with salt and pepper set aside.
4. Heat Anchor Salted Butter in a large skillet over medium-high heat. Add Italian sausage cook until browned, make sure to crumble the sausage as it cooks; drain excess fat. Stir in bell peppers, pimentos and potatoes cook until tender.
5. Remove from heat. Stir in 1/2 cup Anchor Cheddar Cheese until well combined.
6. Place sausage mixture evenly into baking dish. Pour egg mixture evenly over top, sprinkle with remaining Anchor Cheddar Cheese.
7. Place into oven, bake for 35-40 mins, or until the eggs are firm.
8. Garnish with chopped fresh parsley leaves.