Ingredients

• 8 ozs                                                     Anchor Cream Cheese
• 1 cup                                                     Mayo
• 1 lb.                                                       Bacon (cooked, drained, and chopped)
• 1                                                             Large Tomato (diced)
• 1 cup                                                     Anchor Cheddar Cheese (grated)
• 1 tbsp.                                                  Green Onions

Directions

1. Whisk together Anchor Cream Cheese and mayo until smooth.
2. Fold in bacon, tomato, Anchor Cheddar Cheese and green onions.
3. Cover and chill until ready to serve.
4. Garnish with bacon and celery and serve with crackers and vegetables.