Ingredients

• 3 cups grated cassava
• 2 cups grated coconut
• 1 cup grated pumpkin
• 1 tbs grated nutmeg (or more if desired cause I l love lots of nutmeg)
• 1 pinch black pepper
• 1/2 tsp salt
• 2 tbs Anchor Salted Butter
• 1 tbs vanilla essence

Directions

1. Combine all ingredients well, and pour into buttered dish
2. Bake at 350°C for 40-45minutes
3. Allow pone to cool, then serve. I love to have vanilla ice cream with this