Ingredients (Pudding Mix)

• 2 1/4 cup Anchor full cream milk powder 
• 2 cups sugar 
• 1 1/2 cup cornstarch  
• 1/2 teaspoon salt

Directions

1. Place all ingredients in a bowl and combine until everything is incorporated. Store in an airtight container for further use

Ingredients (Vanilla Pudding)

• 2 1/2 cup pudding mix
• 2 1/2 cup water
• 3 egg yolks
• 3 tablespoons  butter
• 1 1/4 teaspoon vanilla essence

Directions

1. Place egg yolks in a bowl and whisk until combined
2. Place pudding mix and water in a pot and cook over a medium heat stirring until the mixture begins to thicken
3. Remove half of the pudding mixture and add to the egg yolks whisking vigorously
4. Add the yolk mixture back to the remaining  pudding mixture in the pot and cook for approximately 1 minute more stirring constantly to avoid the pudding from sticking to the bottom of the pot
5. Remove from the stove and add the butter and vanilla
6. Place in serving dishes and put in the fridge to set and enjoy