Ingredients

• 1 cup Anchor Cheddar Cheese, grated
• 8 ounces Anchor Cream Cheese
• 1 small onion, diced
• 1 small sweet pepper, red or green, seeded and diced
• 1 tablespoon mayonnaise
• 1 teaspoon mustard
• 1 can black-eyed peas, drained and rinsed
• 1/4 teaspoon cayenne pepper or pepper sauce
• 1 teaspoon fresh green seasoning
• 1 teaspoon vegetable oil
• Salt and black pepper, to taste
• A few dashes of Worcestershire sauce
• Extra grated cheddar cheese

Directions

1. In a bowl, mix together the Anchor Cheeses, mayonnaise, mustard, and a pinch of salt and black pepper
2. Heat the vegetable oil in a small saute pan. Fry the onions, sweet peppers and green seasoning, just until the peppers begin to soften. While cooking, season with a little salt, black pepper and cayenne pepper. Let cool for 2 minutes. Add to the cheese mixture and mix well
3. Add the black eye peas and mix well
4. Preheat oven to 400 F. Lightly spray a baking dish with cooking spray. Put the mixture in the dish, smoothing the top with a spatula. Sprinkle with the extra grated cheese
5. Bake for 15-20 minutes or until the top is golden brown. Remove and serve with choice of chips, vegetables or crisp bread/baguette slices