Ingredients

• 2 cups Anchor Cheddar Cheese, any variety
• 2 cups Anchor Cream Cheese
• 1 Scotch Bonnet pepper
• 2 pimento peppers
• 3 cloves garlic
• 1 teaspoon mustard
• 1 teaspoon mayonnaise
• 1 sprig celery
• 1/2 teaspoon white pepper
• 5 olives
• 2 tablespoons sweet pepper chopped
• 1 teaspoon onion powder

Directions

1. Measure cheeses and add to a large food processor and pulse.
2. Add 5 olives, celery, garlic, scotch bonnet (remove seeds), pimento and dry ingredients pulse
3. Use a spatula and add to a large bowl add chopped sweet pepper and mustard.
4. Mix well
5. The spread is ready to be used on toasted bread. You can thin it out with a little milk for dressings or dips!
6. Serve and enjoy!