Anchor Caribbean

Surf and Turf Cheese Paste Cups

Recipe by
Prep: 35min | Cook: 15min | Servings: 60pc


  • 1 cup Anchor Cheese grated
  • 1 tbsp of Anchor butter
  • 1 cup fresh lobster
  • 1 tsp garlic
  • 1 tsp grated lemon rind
  • 1/2 tsp paprika
  • 1/4 cup chopped red onion
  • 1/4 cup chopped tomato (optional)
  • 4 slices grilled crispy bacon
  • 2 tbsp tarragon
  • 1/4 cup green onion/chive
  • 60 phyllo cups
  • Pinch of coarse black pepper or chili flakes


  1. Stir fry garlic, lobster and butter in a pan until lobster is tender and mixture is smooth, then let cool
  2. In a mixing bowl, add all the ingredients except the green onion, tarragon and phyllo cups
  3. Grill lean bacon till crispy and let cool, then crumble
  4. Once the lobster mixture has cooled, add to the bowl of ingredients and mix to form a paste
  5. Teaspoon the mixture in each phyllo cup
  6. Top with bacon bits, tarragon and green onion
  7. Refrigerate for 20 min and serve!

8 Reviews

  1. naveeshanaveesha

    Easy, Delicious and cute!

  2. Vicki

    Yummy and great for parties!

  3. Karim Devji

    this was amazing!!!!

  4. kashyap mistry

    looks mouth watering.

  5. Jimi Russell

    These cheesy cups are certainly award winners !! Perfect in every way !! mmmmm !!

  6. Maria Eugenia Carballo

    Easy and only a few minutes to prepare this delicious recipe

  7. Maria Eugenia Carballo

    Can’t hardly wait to share it with my friends


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