Preheat over to 350 degrees F. For the cake, grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside
Beat Anchor Unsalted Butter and granulated sugar in large bowls with electric mixer on medium speed for five minutes, or until it’s light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food coloring and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans, cool completely on wire rack
For the frosting, beat Anchor Cream Cheese, Anchor Unsalted Butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners’ sugar until smooth. Fill and frost cooled cake
Baking tip: Substitute a greased and floured 12-cup Bundt pan for the 9-inch cake pans. Bake about 50 mins. Or, substitute a greased and floured 13×9-inch baking pan, bake about 40 mins
Our Anchor Brand comes from New Zealand, a source of pure goodness. Our products are made with the goodness of dairy, whether it’s milk, yoghurt or cheese. Nature’s way of helping you start strong and go strong daily. We believe that goodness feeds greatness.